Monday, March 21, 2011


A friend recently gifted me a copy of Donna Hay's Fast, Fresh, Simple cookbook and last Sunday the boyfriend and I indulged in our first recipe; the egg & bacon pies. Check out my results below - pretty impressive for a quick and easy breaky! the perfect fluffy eggs...and I know its only Tuesday but I'm already looking forward to another weekend's breakfasts a-la Donna Hay!

3 Rashers of Bacon
3 eggs
1/2 cup of sour cream
1tblsp of parsley leaves ( I used fresh chives instead)

Preheat oven to 180˚c. Grease 2 ramekins/pie tins and line each with 1 1/2 rashers of bacon (next time I'm going to cook the bacon a little in a pan first for maximum crispiness). In a bowl whisk together the eggs, cream and herbs. Pour the mix evenly into the ramekins and bake for 25mins or until the egg is set. Serve with hot buttered toast.

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